Potato croquettes which double stuffed with gouda cheese and cream cheese source made in Hokkaido.
- Take out from packaging (defrost is not needed )
- Heat up a pan with a generous amount of cooking oil.
- Once the cooking oil was heated up, place the croquette into the cooking oil.
- Let the croquette fry until both sides turned into nice golden crumbs.
- Drain out the croquette from cooking oil.
- Prepare sides, and ready to serve.
Allergen: soybean flour, Egg, Milk, Constituent - Poultry meats, Soybean, Apple.
Ingredients: Bareshyo (potato from Hokkaido), foodstuff main from milk, starch, albumen powder, eggshell powder, sugar, natural cheese, modified starch, Beef extract, starch, salt, sauteed onion, condiment, bread crumbs, water, wheat flour, vegetable fats and oils, salt, starch, soybean flour, sugar, thickener, seasoning, emulsion, condiment, skim milk powder, hydroxypropyl starch, phosphate, acetic acid Na, gardenia yellow, spices, acetylated distarch phosphate, guar gum, L-glutamic acid Na, glyceride.
TERMS & CONDITIONS
- Free delivery entitles for order RM200.00 and above.
- A delivery fee of RM20.00 will be imposed for orders below RM200.00.
- Delivery will take place in 1-2 working days upon the order placed, except for air-flown and platters category with the delivery date specified.
- Delivery area: Klang Valley ONLY.
- For more info, please refer to Exchange & Return Policy
- 配送エリア: Klang Valley 圏内
- その他詳細につきましては、Exchange & Retun Policy をご確認くださいませ。